Performance and carcass characteristics of lambs fed diets supplemented with different levels of Saccharomyces cerevisiae

The objective of this study was to evaluate the productive performance, apparent digestibility, and carcass longissimus dorsi muscle characteristics lambs fed diets supplemented with four levels Saccharomyces cerevisiae. Thirty-two male Hampshire (25.82±1.95 kg body weight) were distributed in treatments: basal diet (20:80, forage:concentrate), inclusion 0, 3, 5, 10 g animal−1 d−1Saccharomyces variables evaluated dry matter intake, daily weight gain, feed conversion, dorsal fat thickness, [...]